LUNCH MENU
STARTERS
Burrata
with yellow tomato and bell pepper coulis, tomato gel, and basil oil
Sika deer carpaccio
with blackberries, frisée salad, and wild berry gel
Chicken consommé
with prawns, ginger, and coriander
MAINS
Traditional Caesar salad
with chicken breast, quail egg, crispy bacon, parmesan shavings and croutons
Risotto
with forest mushrooms, rucola and Grana Padano cheese
Linguini
with tiger prawns, cherry tomatoes and shellfish bisque
DESSERTS
Sorbet selection
According to today’s selection
Homemade Desserts
According to today’s selection
Chocolate ganache
with pistachio cream and Amarena sour cherries
