ANTIPASTI

SELECTION OF PREMIUM CURED MEATS AND CHEESES, for 2 persons

650

olives, sun-dried tomatoes, glazed Borrettane onions and traditional grissini

STARTERS

BURRATA

390

with yellow tomato and bell pepper coulis, tomato gel, and basil oil

GRILLED PRAWNS

490

on mango jelly, avocado mousse, orange segments, and pomegranate caviar

YELLOWFIN TUNA TARTARE

590

tarama, Ossetra black caviar, and chanterelle salad

SIKA DEER CARPACCIO

550

with blackberries, frisée salad, and wild berry gel

DUCK LIVER FOIE GRAS TERRINE

550

orange gel, kumquat, duck prosciutto and chocolate curd

SOUPS

CHICKEN CONSOMMÉ

250

with prawns, ginger, and coriander

PUMPKIN VELOUTÉ

250

with duck croquette and crème fraîche

MAINS

TRADITIONAL CAESAR SALAD

490

with chicken breast, quail egg, crispy bacon, parmesan shavings and croutons

RISOTTO

490

with forest mushrooms, rucola and Grana Padano cheese

LINGUINI

550

with tiger prawns, cherry tomatoes and shellfish bisque

GRILLED OCTOPUS

750

atop Beluga lentils, sugar snow peas and roasted bell pepper sauce

BROOK TROUT

750

with sauteed cabbage, mushrooms, pommes bouchon and cumin glaze

POACHED CHICKEN BREAST

650

gratinated potatoes, onion purée and chanterelles sauce

DUCK BREAST

750

with red caramelized chicory, smoked carrot purée and Grand Marnier sauce

SADDLE OF FALLOW DEER

900

with frgál pastry purée, blackcurrant gel, Kenya beans and Grand Veneur sauce

SIGNATURE DISH

ARGENTINIAN ANGUS BEEF

1,500

truffles from Piemonte, foie gras, potato purée and Sauternes sauce

CHEESE

SELECTION OF CHEESE

350

with shallot confit and fruit bread

DESSERTS

SELECTION OF HOMEMADE SORBETS

240

according to the daily offer

FIG DUMPLINGS

300

sprinkled with edible gold flakes

PINEAPPLE MILLE-FEUILLE

300

tangerine cream and coconut ice cream

CHOCOLATE GANACHE

300

with pistachio cream and Amarena sour cherries

Čokoládový mousse
Gravlax
Zimní zahrada
Letní zahrádka
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