Welcome drink

Castelnau Brut Resérve magnum, Champagne

Choux with roasted cauliflower, Argentinean sirloin tartare and shrimp in tempura

Castelnau Rosé Brut, Champagne

Tataki and yellowfin tuna tartare on fennel salad with avocado foam

Chablis 1er Cru Fourchaume 2023, Domaine des Hates, Bourgogne

Duck terrine with apple confit and port jelly

Chateau Escot blanc, 2024, Médoc, Bordeaux

Crayfish cream with crispy wafer

Menetou Salon „Les Chandelieres“ 2020, Philipe Gilbert, Loire

Monkfish in Italian Pancetta with cauliflower puree and mushroom jus

Auxey Duresses blanc, Vieilles Vignes 2021, Pascal Prunier, Bourgogne

Argentinean Angus sirloin, foie gras, black truffle and Sauterness sauce

Chateau de Millery 2013, Saint Emilion, Bordeaux

Chocolate ganache, mango and passion fruit

Port 20 Years Old Towny Port, Butler Nphew a Co

Selection of homemade praliné

Armagnac BAS – XO

Midnight toast

Castelanu Brut Resérve, Champagne

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10.890 CZK per person

Price includes menu, wine pairing including soft drinks and hot drinks, unlimited midnight toast.
Start at 19.00.
The above price does not include staff service charge

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Pavel Sapík
Executive Chef